Joe Sallustio wrote:
> I found my good reference for making vinegar, It Jackish's book Modern
> Winemaking. The last 4 pages go into it pretty well. Pino is looking
> to do this too so if I can summarize easily I'll post as a separate
> thread.
>
Hi Joe
Yes that would be very usefull.
I am trying a new batch now with your latest suggestions. One quick
question I have; when using wide mouth jars 6" or so how do you secure
the top. In the past I have simply put a paper towel secured by an
elastic band . But this may have let too much air in.
thanks
Pino