Ken wrote:
> I purchased a pack of ground beef at the grocery store, packed in the
> standard styrofoam/shrink wrap package. Circumstances prevented me
> from getting the beef into my refrigerator for 12 hours - it spent a
> fairly cool Seattle evening in my car last night. This morning, it
> passed the smell test. I'd appreciate some opinions on if the meat
> is good/bad.

Whatcha do, get drunk and forget about it? (teasing) How cool an evening?
If it passed the smell test it's probably okay but cook it immediately.

Jill