sf wrote:
> On Mon, 15 Jan 2007 15:56:27 -0500, biig > wrote:
>
>> I made a pot of the Beef Barley Soup that was posted here last week.
>> I didn't have whole canned tomatoes, so substituted a can of crushed.
>> The soup was waaaay too tomatoey. Is there that much difference in the
>> tomato content? I added more beef broth and lots of sliced cabbage and
>> that helped, but it still had too much tomato flavour for my taste.
>> Anyone??
>>
> Sharon, the whole tomatoes would have been crushed eventually, but
> they would still be in big hunks.

Perhaps the same sized can of whole tomatoes will probably hold less
whole tomatoes than a can of the smaller tomato bits that doesn't
contain extra liquid?