I made a pot of the Beef Barley Soup that was posted here last week.
I didn't have whole canned tomatoes, so substituted a can of crushed.
The soup was waaaay too tomatoey. Is there that much difference in the
tomato content? I added more beef broth and lots of sliced cabbage and
that helped, but it still had too much tomato flavour for my taste.
Anyone??

Thanks......Sharon