On Wed, 10 Jan 2007 15:20:11 -0600, Steve Wertz
> wrote:

>Restaurant wok burners are between 160-300 *thousand* BTU's. Yes,
>for high volume cooking this is essential. But even for home
>cooking, 60K is considered a minimum.

I keep hearing about 300K BTU wok burners, but the biggest I have ever
seen is 150K per burner.