Michael "Dog3" Lonergan wrote:
> "Jude" >
> oups.com:
>
>> Anyways, it just struck my (admittedly odd) sense of humor as alittle
>> wierd to purposely buy seed-free rye bread only to add the seeds right
>> back in. Maybe it's just me.
>
> I dunno. This was from 1959 and Gawd only knows what went on in the
> kitchens back then. I was only 4.

People looked around suspiciously, to see if anyone were
watching, and then threw in more seeds than the recipes
called for. They did that all the time. Once, I saw my own
mother put in 1 1/4 teaspoons fennel seed when the recipe
called for just 1 teaspoon. Things were just out of control.
Good thing the 60's came along to settle things down.

No, I don't clearly remember the 60's. Why do you ask?

Pastorio