Steve Wertz wrote:
> On 10 Jan 2007 06:35:51 -0800, Jude wrote:
>
> > Michael Dog3 Lonergan wrote:
> >
> >> 3 1�„2 cups soft rye-bread crumbs
> >> (a mix of large and small pieces, without caraway seeds)
> >> 1�„2 teaspoon caraway seeds
> >
> > Does anyone else see the irony of this part?
>
> I suppose that's a way to control the caraway measurement. Some
> of the deli ryes have as much as 1/2 teaspoon or more *per slice*.
> Those are the kind I like, but I can see how they'd throw off a
> recipe.
>
> -sw

Yeah, becsue as all experienced cooks know, measurement of spices is an
exact science. You must have exactly 1/2 t and not a single seed more,
right? If I want rye stuffing, I'm gonna use seeded rye and make life
easy.

Anyways, it just struck my (admittedly odd) sense of humor as alittle
wierd to purposely buy seed-free rye bread only to add the seeds right
back in. Maybe it's just me.