Bill wrote:
> I am looking for suggestions for a menu with beef brisket as the main meat
course. Any ideas would be welcomed.


Start off with some turds as appetizers (turds - jalapeno peppers that are
topped & cleaned out, then filled with cheese, capped with a strip of bacon
and grilled).

Serve ya brisket with the sauce on the side; not over it. Add brown beans
cooked with jalapenos, cole slaw, tater salad, white onion slices, pickle
slices, lots of white bread & plenty of beverages. Then crown the whole
thing with banana puddin.

Now that's a Texas brisket dinner worth servin any place.
--
-frohe
Life is too short to be in a hurry