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H. W. Hans Kuntze
 
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Default Glazing Fried pastry

A.T. Hagan wrote:

>On Wed, 19 Nov 2003 20:01:32 -0800, "H. W. Hans Kuntze"
> wrote:
>
> =20
>
>> [...]
>>
>>It won't take more than 2-3 TB of juice per cup of honey.
>> =20
>>

>
>I'm curious. What does the lemon juice do for helping the honey to
>stay on the pastry? =20
>

Yes, plus, it cuts the cloying sweetness of the honey.

But remember the honey glaze needs to be quite hot, almost boiling.

Otherwise, nothing will stay on there, except powder sugar.

--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20