Sheldon wrote:

> No thermostatically controlled deep fat fryer should be trusted,
> always use a thermometer with ANY deep fat fryer.

That's an important point. Even with my big, dual basket, propane-fired
Frymaster, I use a thermocouple-type thermometer to check the oil temp
against the thermostat's settings once a week.

--
Dave
www.davebbq.com