On Fri, 05 Jan 2007 18:58:27 -0800, Terry Pulliam Burd
> wrote:

>On Thu, 4 Jan 2007 23:59:44 -0800, "King's Crown"
> rummaged among random neurons and opined:
>
>>Nancy said it wasn't anything special, but it sure turned out to be.
>
><snip>
>
>Lynne, what kind of barley did you use? I ask b/c I make a vegetable
>beef soup that calls for barley and, while I've used pearl barley, I
>got my hands on pot barley once and found it far, far superior.
>Doesn't get mushy like pearl barley does. That said, the only place I
>could *find* pot barley was in a 10 lb. sack, so if anyone wants to
>try out pot barley...lemmeno.

You can find hulled barley at Whole Foods, in the bulk food section.
Not sure if it is the same thing as pot barley.

Christine