Sheldon wrote:

>
> You don't need to change anything and cost is NOT an issue, won't cost
> you much... get yourself a large pot with lid and a basket and use your
> stove cooktop.
>
> This will do fries faster than you can eat them.
> http://www.amazon.com/Bayou-Classic-...UTF8&s=outdoor

Hi Sheldon, and thanks for your suggestion. I'm just wondering how safe
if that pot with hot oil ? For the fries to stay crips, the oil has to
be hot, and the thing I dislike about your suggestion might be the
safety of it. What do you think aboutu the fire hazard of such a pot ?