Jamie utters wrote:
> It's about time I posted this recipe.
>
> I made this for the Poway/San Diego Cook in. It was fun watching
> Lord Barto munching away on this with one hand and a glass of red
> wine in the other.
>
> This recipe is from a book called: Mediterranean: food of the sun by
> Jacqueline Clark and Joanna Farrow.
>
> Skewered Lamb with Coriander Yogurt
>
> or as I like to call it: Lamb on a stick.
>
> The authors note that lean beef or pork work equally well. I used
> lamb sirloin that I bought at Costco.
(snip luscious recipe)
>
> Jamie

Sounds great! I adore lamb. Particularly kabobs like this. Thanks for
sharing

Jill