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San Diego/ Poway Cook in Recipe: Lamb on a stick
It's about time I posted this recipe.
I made this for the Poway/San Diego Cook in. It was fun watching Lord Barto munching away on this with one hand and a glass of red wine in the other. This recipe is from a book called: Mediterranean: food of the sun by Jacqueline Clark and Joanna Farrow. Skewered Lamb with Coriander Yogurt or as I like to call it: Lamb on a stick. The authors note that lean beef or pork work equally well. I used lamb sirloin that I bought at Costco. 900g/2lb lean boneless lamb 1 large onion, grated 3 bay leaves 5 thyme or rosemary sprigs grated rind and juice of 1 lemon 25.ml/1/2 tsp caster sugar 75 ml/3 fl oz/ 1/3 cup olive oil salt and ground black pepper sprigs of rosemary, to garnish grilled lemon wedges, to serve For the Coriander Yogurt 150 ml/1/4 pint/2/3 cup thick natural yogurt 15 ml/1 tbsp chopped fresh mint 15ml/1 tsp chopped fresh coriander 10ml/2 tsp grated onion 1. To make the coriander yogurt, mix together the yogurt, mint, coriander and grated onion and transfer to a small serving dish. 2. To make the kebabs, cut the lamb into small chunks and put in a bowl. Mix together the grated onion, herbs, lemon rind and juice, sugar and oil, then add the salt and pepper and pour over the lamb. 3. Mix the ingredients together and leave to marinate in the fridge for several hours or overnight. 4. Drain the meat and thread on to skewers. Arrange on a grill rack and cook under a preheated grill for about 10 minutes until browned, turning occasionally. Transfer to a plate and garnish with rosemary. Serve with the grilled lemon wedges and the coriander yogurt. Jamie |
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San Diego/ Poway Cook in Recipe: Lamb on a stick
Jamie utters wrote:
> It's about time I posted this recipe. > > I made this for the Poway/San Diego Cook in. It was fun watching > Lord Barto munching away on this with one hand and a glass of red > wine in the other. > > This recipe is from a book called: Mediterranean: food of the sun by > Jacqueline Clark and Joanna Farrow. > > Skewered Lamb with Coriander Yogurt > > or as I like to call it: Lamb on a stick. > > The authors note that lean beef or pork work equally well. I used > lamb sirloin that I bought at Costco. (snip luscious recipe) > > Jamie Sounds great! I adore lamb. Particularly kabobs like this. Thanks for sharing Jill |
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San Diego/ Poway Cook in Recipe: Lamb on a stick
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San Diego/ Poway Cook in Recipe: Lamb on a stick
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