On Mon, 01 Jan 2007 23:16:45 GMT, "Janet Puistonen"
> wrote:

>Generally, Indian food just isn't simple. Nevertheless, I recommend Madhur
>Jaffrey's cookbooks, such as "A Taste of India," highly. Not saying it will
>be simple, but it will be doable in a Western kitchen, and she provides lots
>of delicious vegetable recipes.

I can say that it gets simpler (and easier) as you get experience with
it, and as you build up your spice cabinet. I used to be afraid of
making Indian foods because the recipes were so long and seemed so
involved. Now I just leave enough time for gathering all the spices
and other ingredients, and it's really becoming much less complicated.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com