<sf> wrote in message news
> On Wed, 27 Dec 2006 19:47:48 -0500, Karen AKA Kajikit
> > wrote:
>
> >I cooked a 6-1/2 pound turkey breast for the two of us... we made a
> >respectable dent in it on Christmas day and the cats had some and we
> >had turkey sandwiches yesterday and today... but there's still quite a
> >lot left over and DH is getting tired of it! He has a notoriously low
> >tolerance for leftovers... how can I use it up so that he'll eat it?!
>
> Make turkey Tetrazzini. It's sublime!
> <keep it simple>
>
> TURKEY TETRAZZINI
>
> 8 oz. spaghetti, cooked al dente
> 1/4 c. butter
> 1/2 c. flour
> 2 2/3 c. chicken broth
> 1 c. cream
> 1/4 c. sherry
> 1 tsp. salt
> Pepper to taste
> 1/2 lb. mushrooms, sliced
> 1 c. grated Parmesan cheese
> turkey (amount is up to you)
>
> In large pot, melt butter; add flour and whisk. Add wine, cream,
> seasonings, cheese, turkey and mushrooms. Place cooked spaghetti in
> bottom of baking dish and top with Tetrazzini mixture.
>
> Bake at 325 degrees for 30 minutes.
>
>
> --
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Sounds like a good recipe; thanks.