"Golden" > wrote in message
u...
> Anyone with a special bread recipe? I'd be grateful..;-)
>
SODA BREAD

2 Cups Plain White flour
2 Cups Wholemeal flour
1 ½ teaspoons of salt
2 teaspoons of bicarbonate of soda
Chop up approximately ½ cup of walnuts
2 cups of Buttermilk

METHOD

Heat oven to 200 degrees C. Throw all ingredients in a bowl. Mix by hand.
DON'T overwork. When combined, turn out onto a lightly floured board. Form
into a round. Put on baking paper. Cut a deep cross from one edge to the
other. You can put it into a Bread Pan (the high Temp plastic ones are
perfect)

Bake for about 25-30 minutes and to test if cooked, tap the bottom and it
should sound hollow.

To keep: I don't refrigerate this bread. Just cover with Plastic Wrap and
it
will keep for at least a week (if it doesn't get eaten first).

You can also add rough chopped black olives, it makes it moister.

Frenchy