Thread: I'm so excited! Fresh masa dough!
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sf[_3_] sf[_3_] is offline
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Default I'm so excited! Fresh masa dough!
On Fri, 22 Dec 2006 20:46:33 GMT, (TammyM) wrote:

>mmm. Interesting. I've read that one can make an "acceptable" dough
>from masa harina, but that it is inferior to using fresh masa dough.
>Doesn't sound like that's your experience. If I can't find the fresh
>stuff, I'll give it a whirl with masa harina.


LOLOL... how do you think "fresh masa" is made?

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