A baking question (cupcakes specifically)
"Nancy Young" > wrote in message
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> "Cindi - HappyMamatoThree" > wrote
>
>> I was baking muffins this week and realized I had a variety of two kinds
>> of liners and was unsure if one is better than the other. I used both
>> paper liners and foil liners and didn't notice a difference in the baking
>> quality, time required, etc. Is there a difference I am not noticing? Or
>> is there a reason to prefer one type of liner over the other one?
>
> I used the foil ones when I didn't have a muffin tin. You can just
> put a bunch on a baking sheet. I thought that's what they were for.
I have never tried to use them sans the muffin/cupcake pan. I will have to
remember that.
Cindi
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> nancy
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