Cindi - HappyMamatoThree wrote:
>
> I read often but don't think I have ever posted to RFC until now. So pardon
> if my question has been addressed before (I did search the archives and
> didn't find a reference).
>
> I was baking muffins this week and realized I had a variety of two kinds of
> liners and was unsure if one is better than the other. I used both paper
> liners and foil liners and didn't notice a difference in the baking quality,
> time required, etc. Is there a difference I am not noticing? Or is there a
> reason to prefer one type of liner over the other one?

You use liners for muffins?
I just pour the batter into the greased muffin tin.