In article > ,
"Cindi - HappyMamatoThree" > wrote:

> I read often but don't think I have ever posted to RFC until now. So pardon
> if my question has been addressed before (I did search the archives and
> didn't find a reference).
>
> I was baking muffins this week and realized I had a variety of two kinds of
> liners and was unsure if one is better than the other. I used both paper
> liners and foil liners and didn't notice a difference in the baking quality,
> time required, etc. Is there a difference I am not noticing? Or is there a
> reason to prefer one type of liner over the other one?
>
> Thanks
>
> Cindi
> (Baking layered strawberry cheesecake birthday cake and Big Fat yeast rolls
> even as I type)

If I recall correctly, the only real difference is cosmetic.

Use the liners that appeal to you visually.
--
Peace, Om

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