Nexis wrote:

>
> Any recipes for these little babies? Something that will be very moist
> and somewhat dense and have good chocolate flavor (as opposed to just
> chocolate color as is so often the case commercially speaking)?
>

Use an extra Tablespoon of unsweetened cocoa powder, or an extra ounce
of bittersweet chocolate in whatever recipe. Leave off a spoon or two of
the sugar in the cake mix. (Or more, a lot of dessert recipes can stand
to lose 1/3 of the sugar in them) This will give you a good rich
chocolate flavor.



Dawn