Lima Beans With Pine Nuts

2 to 3 tablespoons olive oil
1 pound frozen baby lima beans
3 tablespoons pine nuts
one-half teaspoon salt

Heat olive oil in a wide, heavy skillet over high heat until hot. Add lima
beans and shake the skillet to distribute them over the bottom of the pan.
As the limas heat, mince pine nuts very fine. When the limas have cooked
long enough to brown a little, add pine nuts and salt and stir. Lower heat
to medium and continue to cook, stirring occasionally, until limas are
cooked through and the pine nuts smell toasty, about five or 10 minutes.
Serves four. Limas will be firm; if you like them very soft, add water
during the final cooking.

Season's Greetings!

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