Dean > wrote:

> We've had this small saucepot, 1 or 1.5 quart, for years. It
> was non-stick-lined, and had silver metal loop handles. The
> nonstick lining became really decrepit, and we had to toss
> it. It was a real cheapie from probably 15 years ago, no markings
> whatsoever, but the wife wants another one badly.

Why would you want an pot identical to one with a cheapo
nonstick coating that became decrepit?

Get a real pot like a Le Cruset.

Steve