Do you find that they don't keep as long in the refrigerator once
they've been "desalinated"? (Perhaps they never sit around long enough
for you to find out.)

Bob
=======================
In article >,
says...
>
> I'll buy a jar of green olives, then dump the brine out and fill with
> purified water (bottled water). Let that sit for 24 hours, dump it and
> refill it with water a second time.
>
> They come out very well this way. I like green olives if I desalinate
> them!
>
> It works.
>