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Default Unlikely addition -- my turn...

Black olives... amazing!

I've always used olive oil, but didn't like olives... didn't seem to
make much sense, so I tried them again... Now I think they're pretty
good eats... I still have trouble eating green olives, though; I know
there are many varieties out there... Can any one suggest a milder
type of green olive I might try?

...fred

 
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