TammyM wrote:
> On Sun, 03 Dec 2006 16:29:26 -0500, Ward Abbott >
> wrote:
>
>> On Sun, 03 Dec 2006 21:23:23 GMT, (TammyM) wrote:
>>
>>> for an hour!
>> For a WHOLE hour? Patience is a virtue.....check back with them in
>> three.
>
> Wiseass ;-) Hey, IME with green split peas, they cook just fine in 45
> minutes! OK, OK, I'll cool my jets.
>
> TammyM
I bought a prepackaged "Tuscan bean and chicken" soup mix at Harry and
David that was mostly split peas and it took longer than an hour, and
the peas were still a bit....crisp. Soup was yummy though...
--
Class oozes out of my every orifice. - Harry Dresden