On Sat, 02 Dec 2006 10:27:10 -0600, Andy <q> wrote:

>I made a small batch of quinoa earlier.
>
>I didn't cook it long enough as it definitely had some bite to it.
>
>The flavor was fine.
>
>The downside was it created a dental floss nightmare! Those little beads
>barely grow at all. YUK!
>
>Was debating on adding some to the seared tuna/avocado salad I'm making
>later but think I'll leave it out.
>
>Another question is, does quinoa hold up in leftover refrigerated dishes?

In a word, yes. Holds up just fine. Now go take care of your
teeth!!!

:-)

TammyM