FoodBanter.com - View Single Post

Kathleen

wrote:
>
> On Nov 19, 10:04 am, "TFM®" > wrote:
>
" > wrote in ooglegroups.com...
>>
>>
>>>I called SC Johnson on Friday and confirmed that the XL and XXL Ziploc
>>>bags ARE food safe.You had to make a call to confirm that?
>>
>>If you use my brine, you can do it in a stainless steel vessel, no
>>reactivity.
>>
>>--
>>TFM®
>>Zephyrhills (*Everything* is food safe here) Florida
>
>
>
> TFM®-
>
> I *always* use your brine :-)
> I just don't have a stainless steel vessel big enough for 3 turkey
> breasts!

I use the appropriate-sized plastic-lined cooler, add the brining
solution and a frozen plastic gallon-sized plastic conatiner of ice (or
two) to keep everything nice and safely cool without diluting your brine.

Afterwards clean the cooler out with anti-bacterial dishsoap and a
little bleach, rinse well and leave in direct sunlight to dry.

Kathleen