On Sat, 18 Nov 2006 15:49:07 GMT, Kake L Pugh > wrote:

>Now I'm wondering if you can roast beetroot like you can roast
>potatoes (i.e. cut into cubes and tossed with oil rather than being
>wrapped in foil) or whether they're too juicy for it to work well. I
>shall have to experiment.

That's how I do it, only I usually cut them in quarters rather than
cubes. It's my very favorite way to eat beets.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com