Hello everyone. What are your favourite things to do with beetroot?
I usually wash them, wrap them in foil, bake them, peel them, and
wonder what to do with them. Last night I cubed a cooked peeled
beetroot and mixed it with some chopped pickled ginger (gari) and some
dulse that I'd soaked in boiling water for a couple of minutes before
draining. It was OK, but not fantastic, and the dulse didn't really
add anything. I have another cooked beetroot sitting in the fridge
right now. What should I do with it? Something vegan, for preference.

Kake