> > Hooked up a vacuum pump to a bung and brought the vacuum up to 20".
> > Seems to be a lot of gas bubbling out of the wine. Anyone else try
> > this method or have any input? Besides carboy implosion if vacuum
> > brought up too high.
> >
> It will take the gas out but it will also remove a lot of volitiles that you
> do not necessarily want to remove. But then if you are in a hurry...


I seem to remember the same thing being said of
those rubber stoppers for left over wine, the ones
with one way "valves" on them where you have a
little hand pump to remove the air. They to were
said to remove the volatiles as well.

Don