On Wed, 15 Nov 2006 04:28:20 GMT, Cindy Fuller
> wrote:

>I've got this loaf in the final rise right now. I probably added 1.5
>cups of water and got a really slack dough, similar to Leila's
>experience. Next time I'd go with 1 1/3 cups of water.

Mine with 1.5 cups ended up slack, but workable, and the bread itself
came out much better than the previous effort, but still not the best
bread I've ever had or anything.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com