"PENMART01" > wrote in message
...
(#$%.~*^#etc.)

Oh, Sheldon.

Anyhow, It would seem to me that if you just cut them into chunks and
steamed or simmered them for a few minutes, they would freeze well, and then
they could make friends with soup, or become home fries or get good &
sauced. You wouldn't have to peel them, and the whole process would be
pretty quick. After thanksgiving, I make turkey hash with the leftover
bird, some chopped, cooked taters & some onion, and freeze the whole mess.
Yummy mess.

Tara