Serene wrote:
> On 10 Nov 2006 22:34:13 -0800, "Leila" >
> wrote:
>
>> It's cool, looks very simple. He says your intelligent eight-year-old
>> could do it. No kneading - you let time do all the work - a long slow
>> rise (14-20 hours). And to get a great crust, you bake the bread in a
>> preheated, lidded pot, like cast iron, Le Creuset, pottery or Pyrex.
>
> I tried it today (started it yesterday). Never got the dough ball he
> wanted, but the bread, while a flattish disk rather than a loaf (think
> a cross between ciabatta and focaccia), was really very tasty. Not
> very *useful*, but yummy.

I found it too wet to make a ball. I added more flour. Try
that or cutting back a bit on the water.

Pastorio