On Thu, 09 Nov 2006 19:44:34 -0800, Serene >
wrote:

>Mine never scorches, honest. I use the pan below (but I've always had
>good luck in regular pans) and add 2 tablespoons of sugar the *second*
>the first kernel pops. Honest. It works.
>
>http://www.buysellcommunity.com/uplo...etqjdscpqo.jpg

OK, I'll give it one more try - but I don't have a popcorn popper. I
just use my trusty 4 qt. caphalon pot that I can cook perfect popcorn
(but not kettle corn) in every time.

mine is a pre-glass lid version though
http://ec1.images-amazon.com/images/...V64810702_.jpg
http://tinylink.com/?nNSreYfQAG

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