Wayne Lundberg wrote:
>
> Triple WOW!!! What a trip! Don't overdo the Habanero and use plenty of
> suntan lotion. That sun south of the Tropic of Cancer is murder on Nordic
> skin.
>
> Wayne
>

I'm preparing to head back from Texas at noon today, but wanted to say
that it turned out that I was in the first class ever of this new
Culinary Center at the Ritz Carlton. Interestingly-enough, the first
meal we prepared was Huachinango a la Veracruzana with Ceveche (shrimp,
scallops and "fish') with a Mexican rice and a dessert of Flan on
Roasted Pineapple. I had actually planned to make that snapper dish
next week, before I knew it would be cooked in the class. Nice place to
cook, by the way, you look out windows over the herb garden and across
the Carribean Sea while cooking in an all-Viking kitchen.

Jack