Cherrybounce wrote:
> I had macaroni and cheese once at a party. It had eggs in it which kind
> of made it like pasta in a creamy custard, which I've never had before,
> but it was so good. And it was not all orange cheesy. Anybody have a
> recipe for anything like this? FYI, it was in New Orleans, and the
> cook was an elderly black lady, so maybe it's a kind of soul food
> thing, maybe, maybe not.

Its a different style of macaroni and cheese.
The easy way is to cook the macaroni and grate the cheese. Beat two
eggs with at least 1.5 cups of milk. layer the macaroni and cheese
into a baking dish. Pour in the liquid, top with breadcrumbs and bake.

If you don't want orange cheese, then use a light colored one like
Fontina or Gruyere.

Susan B.