I had macaroni and cheese once at a party. It had eggs in it which kind
of made it like pasta in a creamy custard, which I've never had before,
but it was so good. And it was not all orange cheesy. Anybody have a
recipe for anything like this? FYI, it was in New Orleans, and the
cook was an elderly black lady, so maybe it's a kind of soul food
thing, maybe, maybe not.