All this sounds really good!

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The Spaminator wrote:
> 1 Carp, gutted and skinned
> 1 pine board a little bigger that the carp
> Clean em both real good
>
> Marinade (soak) the carp for a day in a mixture
> of red wine (or Nite Train), Old Bay, lemon, salt,
> pepper, garlic salt and water (amts. to your taste).
> Soak the board for a day in water.
> Put the fish on the board and bake at 300 for 3 hrs.
>
> Remove from oven, cool 1 hr., discard fish, eat board.
> Serves 1 to 4 ..depends on size of the board.
> Drink beer.
>
> --
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