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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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03-11-2006, 10:40 PM
posted to rec.food.cooking,alt.fashion
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Baked Carp
1 Carp, gutted and skinned 1 pine board a little bigger that the carp Clean em both real good Marinade (soak) the carp for a day in a mixture of red wine (or Nite Train), Old Bay, lemon, salt, pepper, garlic salt and water (amts. to your taste). Soak the board for a day in water. Put the fish on the board and bake at 300 for 3 hrs. Remove from oven, cool 1 hr., discard fish, eat board. Serves 1 to 4 ..depends on size of the board. Drink beer. -- Posted via a free Usenet account from http://www.teranews.com |
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04-11-2006, 02:16 PM
posted to rec.food.cooking,alt.fashion
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Baked Carp
All this sounds really good!
Meet me at http://www.theblackjacktable.com The Spaminator wrote: 1 Carp, gutted and skinned 1 pine board a little bigger that the carp Clean em both real good Marinade (soak) the carp for a day in a mixture of red wine (or Nite Train), Old Bay, lemon, salt, pepper, garlic salt and water (amts. to your taste). Soak the board for a day in water. Put the fish on the board and bake at 300 for 3 hrs. Remove from oven, cool 1 hr., discard fish, eat board. Serves 1 to 4 ..depends on size of the board. Drink beer. -- Posted via a free Usenet account from http://www.teranews.com |
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