Shredded Beef Taco Meat? Or Burrito Meat?
> wrote
> Here's the cookbook I used..
> THE BORDER COOKBOOK: AUTHENTIC HOME COOKING of the American SW & N.
> Mexico by Cheryl Alters Jamison
>
> There's lots of good stuff in this one. Like marranitos. Mexican
> gingerbread cookies cut in the shape of a pig.
>
Thanks Ted, I'll see if I can pick that up!
|