YUM!!!!!!!!!!!!!!! This sounds incredible!

On Oct 30, 9:50 pm, The Bubbo > wrote:
> Being curious and on a homemade pasta kick right now I decided to make pumpkin
> pasta. No recipe, just me and my adventurous spirit.
>
> Into the stand mixer went 1 pound of flour (14 ounces bread flour, 2 ounces
> semolina) a can of pumpkin, a tsp of allspice, some ginger, cinnamon, cardamom
> and a pinch of salt. I mixed it up and let it rest for about 30 minutes.
>
> Then I discovered that it was too wet (duuurrrrr). I added a lot more flour
> and mixed it in the mixer and let it rest again.
>
> It was still a bit wet when I went to roll it but not as bad. I just made sure
> to dust well with flour before each rolling and that helped immensely.
>
> The sauce was apples and kale sauteed in butter with sage, garlic, fennel seed
> and allspice.
>
> I'm a little irritated with myself for overcooking the pasta by just a minute,
> but it makes all the difference in the world.
>
> It tasted delicious even if it was a bit mushy.
>
> --
> .:Heather:.www.velvet-c.com
> I thought I was driving by Gettysburg once but it ends up I was just driving
> by your mom's house.