"Janet B." > wrote in message
...
>
> "Muddle" > wrote in message
> . ..
> >
> > "Janet B." > wrote in message
> > ...
> >>
> >> <sf> wrote in message
...
> >> > On Sun, 29 Oct 2006 14:54:31 -0600, OmManiPadmeOmelet
> >> > > wrote:
> >> >
> >> >>Asparagus... but you did not list that. ;-)
> >> >>It's my personal veggie of choice with crab!
> >> >
> >> > I think all she needs is salad.
> >> >
> >> > --
> >> I need to eat cooked foods right now. No salad stuff in the house.
> > Thanks
> >> Janet
> >>
> >>
> > What your saying is you don't plan a menu when you purchase expensive
> > proteins on sale while your at the grocery store. Grill those Brussels
> > sprouts on low heat after tossing in butter, salt, pepper.
> > It's the only reason you've got to turn the grill on, because the crab
> > legs
> > are already cooked, you're just warming them up.
> >
> >
> You should have said you were with the Food Police. So sue me. I did
hear
> you the first two times you said they were already cooked. I was politely
> ignoring you.
>
>
So your essentially bragging about your shopping skills when it comes to
scoring expensive protein rather than asking for any actual advice on what
to serve with it. Your going to heat up a 40,000 BTU grill to warm up
precooked meat for a couple of min and not cook anything else on it. I'll
bet you drive a huge dodge truck and never haul anything in it either.