"Muddle" > wrote in message
et...
>
snip
>
> Microwave two tablespoons of real butter, five grinds pepper and pinch of
> garlic salt.
> Toss Asparagus in mixture then grill.
> If your going to crank up the grill to warm up something that's already
> cooked do the entire menu on the grill, because the worst thing about
> grilling is running back and forth into the house checking on things.
> Grab
> a beer and sit outside in your down coat to grill some peach halves,
> pears,
> bananas etc. for desert, grill some quartered ridicio, a vine full of
> cherry tomatoes coated with evoo, salt, pepper and shredded parm add
> several
> grilled green onions and your favorite dressing for a warm salad.
> Unless you live in Alaska the king crab legs you purchase are already
> cooked. All your doing is thawing them out and warming them up then
> adding
> your favorite flavors. Warming them up for a few minutes in the microwave
> is as reasonable as heating up a $2000.00 dollar, stainless steel, forty
> thousand BTU grill. If your going to waste that much energy at least cook
> something else while your doing it.
>
It isn't a $2000 stainless steel and it doesn't take all that long to heat
up. My choice for grilling was solely because the legs are longer than
anything I have except maybe the roasting pan. Everything else sounds good
though except the tomatoes. I just never could like squishy, warm, split
skinned tomatoes. Ugh. I don't believe the legs will fit in the MW either.
Thanks
Janet