probable best beef noodle soup is--make it in your own kitchen
"NYC XYZ" > wrote in message
ps.com...
>
> Actually, I think it's 14 oz., but I'm 100% sure it's at least 12.
> It's grilled over flames as well as over a skillet, then served on a
> "hot plate" with a bit of corn and broccoli, some noodles, and one egg
> sunnyside-up. There's also a nice little cup of egg and corn chowder
> and a nice little cup of salad, "Japanese style" (you know, with that
> watery, slightly gritty orange sauce you find in Japanese restaurants).
>
> It's at the food court of the Flushing Mall ("mall" is quite a misnomer
> since most people go there only for eats). The meat appears to be
> strip steak, a very high-quality part! The dish is the "House Special
> Steak" -- but don't don't don't get the "mushroom sauce" variety;
> that's boring tomato-looking sauce and total dreck. Ask for the "black
> pepper sauce" option. It won't change your life, but eight bucks gets
> you all five food groups!
>
> Okay, I've given you a good tip. Now, CAN ANYONE ANSWER THIS QUESTION
> I KEEP ASKING: WHERE IS A GOOD BOWL OF BEEF NOODLE SOUP IN NYC TO BE
> FOUND (AND NOT VIETNAMESE-STYLED PHO)!!!!
>