Les Hemmings wrote:
> Hi Julia!
>
> Julia Altshuler wrote:
>>
>>
>> Are you looking for recipes that use pumpkin as a sweet or savory?
>
> Both... will try anything new and interesting.
>
>> For a sweet, your best bet is the recipe from the Libby's can
>
> Tinned pumpkin! Whatever next? I have never seen it here in the UK.
> Is it just pumkin puree or does it have stabilisers, sweetners,
> preservatives etc.?

It's just tinned pumpkin puree. I checked the can in my pantry to be sure;
ingredients: pumpkin

The sweetened spiced stuff is tinned pumpkin *pie* filling. Definitely not
what you want for soup!

Jill