Hi Julia!

Julia Altshuler wrote:
>
>
> Are you looking for recipes that use pumpkin as a sweet or savory?

Both... will try anything new and interesting.

> For a sweet, your best bet is the recipe from the Libby's can

Tinned pumpkin! Whatever next? I have never seen it here in the UK. Is it
just pumkin puree or does it have stabilisers, sweetners, preservatives
etc.? We try and keep things additive free if we can. I'll have a look for
it though, perhaps their website has the recipe. I'll take a look.

> substituting goat milk for the evaporated.


I've never seen evaporated goat's milk. Never tried to make it either. Is
evap. milk just simmered till it thickens and then sweetened? That would be
a difficult substitution i think.

Nice one Julia, off to do some research on tinned pumkin...

Les



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Les Hemmings a.a #2251 SA