Brian Barcus > wrote in message >...
> Nancy Dooley wrote:
>
> > pepper and lots of lemon juice. Wrap the package air-tight (I tent
> > it) and put on the grill - medium hot - plan to turn it once. I do it
> > for a total of about 10 minutes per inch of thickness.
> >
> If the fish is wrapped air tight it's just getting steamed. That
> is easier to do in a steamer basket on the stove than on a grill.

Yeah, but you can also do potatoes and other veggies on the grill at
the same time and not heat up the kitchen. The odor, I don't mind.

N.