"The Bubbo" > wrote in message
...
> I've been trying to make more of my own pasta lately which has been fun
> and
> quite a learning experience.
> Anyway, I'm discovering that I'm having a very hard time kneading the
> dough
> with my gimpy hand. The surgery I had in May ended up being more extensive
> than we expected and recovery is just not going as well as we had hoped.
> So,
> I'm wondering if anyone has any experience making the dough in the
> KitchenAid
> stand mixer? Does it work? is it worth it?
>
> I'm also thinking of getting the pasta roller attachment as well since the
> hand cranking can really do a number on my hand as well.
>
> Thanks
>
> --
> .:Heather:.
> www.velvet-c.com
> I thought I was driving by Gettysburg once but it ends up I was just
> driving
> by your mom's house.

Oh yes, I have pasta day and have it strung all over the house. The KA
makes short work of it. be sure to make some really wide and irregular
noodles, forgot what it is called but it really is good with a cream
sauce.also good making a lasagna with the fresh noodles.